Baked Asparagus with Balsamic Butter Sauce
April 12, 2010
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- Preheat oven to 400 degrees F (200 degrees C).
- Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.
- Bake asparagus 12 minutes in the preheated oven, or until tender.
- Melt the butter in a saucepan over medium heat until slightly browned. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.