Greek Salad

Greek SaladGreek Salad

3 T EVOO
1 1/2 T Lemon Juice
1 clove garlic, minced
1/2 t  dried oregano
1/4 t salt
1/4 t pepper
3 tomatoes, cut into wedges
1/2 red onion – sliced into thin rings
1/2 cucumber – sliced into thick half moons
1/2 green pepper – julienned
4 oz. feta cheese – cubed or crumbled
16 calamata olives

PLACE the olive oil, lemon juice, garlic, salt, pepper and oregano in a small jar with a screw-top lid and shake to combine. PLACE the salad ingredients in a large bowl. POUR the dressing over the salad and toss gently to combine just before serving. GARNISH the Greek salad with a little freshly ground black pepper.

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